HackFest XIII, Avalon, NJ

2001

Bonus Shot

Avalon, N.J.  Studiously avoiding the toboule, pasta salad, and hummus & pita, these voracious, sweet-toothed teens go right for the good stuff:  ice cream sundaes, topped with "chocolate" sauce (actually: goopy brown high fructose corn syrup laced with xanthan gum, traces of cocoa, modified food starch, mono and diglycerides, etc.) and the classic antiorganic Reddi Wip (featuring a nitrous oxide-propelled combo of hydrogenated palm kernel oil, polysorbate 60, hexaglyceryl destearate, and artificial flavor, not to mention a grab bag of other polysyllabic chemicals).  Nothing like a good, old fashioned dessert to limber up the digestive system.